Iconic dishes in Beirut, LB
Discover the 20 most iconic, must-try dishes in Beirut, LB.
🥣 Hummus
A smooth and creamy puree of cooked chickpeas, tahini, lemon juice, and garlic.
🥗 Tabbouleh
A refreshing herb salad made with finely chopped parsley, tomatoes, mint, onion, and bulgur.
🥗 Fattoush
A bright Levantine salad of mixed greens and radishes featuring crispy pieces of toasted pita bread.
🍕 Manakish
The quintessential Lebanese breakfast flatbread typically topped with zaatar, cheese, or minced meat.
🌯 Shawarma
Thinly sliced marinated meat roasted on a slow-turning vertical spit, served in pita with garlic sauce.
🧆 Falafel
Deep-fried balls made from ground chickpeas and spices, often served as a street food staple.
🥩 Kibbeh Nayyeh
A traditional delicacy consisting of raw minced lamb mixed with fine bulgur, onions, and aromatic spices.
🍰 Knefeh
A rich, warm cheese pastry topped with crunchy semolina and soaked in orange blossom water syrup.
🥨 Ka'ak
An iconic ring-shaped street bread coated in sesame seeds, often filled with picon cheese or zaatar.
🍢 Shish Taouk
Skewers of marinated chicken cubes grilled to perfection and served with potent garlic toum.
🍆 Mutabbal
A smoky dip made from fire-roasted eggplants blended with tahini, lemon, and olive oil.
🌿 Warak Enab
Tender grape leaves stuffed with a savory mixture of rice, herbs, and sometimes meat.
🐟 Sayadieh
A classic fisherman's dish of spiced fish served over caramelized onion rice and topped with toasted nuts.
🍛 Mujadara
A comforting vegetarian staple of lentils and rice or bulgur garnished with deeply browned onions.
🥟 Sambousek
Small, savory fried pastries stuffed with either seasoned minced meat or salty Akkawi cheese.
🥛 Labneh
Thick, tangy strained yogurt often served as a dip with olive oil and dried mint.
🍪 Maamoul
Delicate semolina shortbread cookies filled with dates, pistachios, or walnuts, usually served during holidays.
🥣 Fatteh
A layered dish of chickpeas, toasted pita chips, and warm tahini-yogurt sauce topped with pine nuts.
🥧 Sfeeha
Small open-faced meat pies seasoned with pomegranate molasses, onions, and tomatoes.
🧆 Fried Kibbeh
Torpedo-shaped croquettes made of a bulgur shell stuffed with spiced minced meat and pine nuts.