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Hummus
A smooth and creamy puree of cooked chickpeas, tahini, lemon juice, and garlic.
The must-try food that defines Beirut, LB's culinary culture
A smooth and creamy puree of cooked chickpeas, tahini, lemon juice, and garlic.
A refreshing herb salad made with finely chopped parsley, tomatoes, mint, onion, and bulgur.
A bright Levantine salad of mixed greens and radishes featuring crispy pieces of toasted pita bread.
The quintessential Lebanese breakfast flatbread typically topped with zaatar, cheese, or minced meat.
Thinly sliced marinated meat roasted on a slow-turning vertical spit, served in pita with garlic sauce.
Deep-fried balls made from ground chickpeas and spices, often served as a street food staple.
A traditional delicacy consisting of raw minced lamb mixed with fine bulgur, onions, and aromatic spices.
A rich, warm cheese pastry topped with crunchy semolina and soaked in orange blossom water syrup.
An iconic ring-shaped street bread coated in sesame seeds, often filled with picon cheese or zaatar.
Skewers of marinated chicken cubes grilled to perfection and served with potent garlic toum.
A smoky dip made from fire-roasted eggplants blended with tahini, lemon, and olive oil.
Tender grape leaves stuffed with a savory mixture of rice, herbs, and sometimes meat.
A classic fisherman's dish of spiced fish served over caramelized onion rice and topped with toasted nuts.
A comforting vegetarian staple of lentils and rice or bulgur garnished with deeply browned onions.
Small, savory fried pastries stuffed with either seasoned minced meat or salty Akkawi cheese.
Thick, tangy strained yogurt often served as a dip with olive oil and dried mint.
Delicate semolina shortbread cookies filled with dates, pistachios, or walnuts, usually served during holidays.
A layered dish of chickpeas, toasted pita chips, and warm tahini-yogurt sauce topped with pine nuts.
Small open-faced meat pies seasoned with pomegranate molasses, onions, and tomatoes.
Torpedo-shaped croquettes made of a bulgur shell stuffed with spiced minced meat and pine nuts.