Thick, tangy strained yogurt often served as a dip with olive oil and dried mint.
4 top-rated spots found
Voted the 'World's Best Breakfast' by CNN, this historic spot serves Labneh sourced directly from mountain villages. It is the antithesis of commercial yogurt—tangy, thick, and deeply rooted in Beiruty heritage.
📍 Chehade Street, Mar Elias, Beirut, Lebanon · View on Maps
This is Labneh elevated to fine art. The texture is silk-like with a perfectly balanced acidity, served in an opulent setting that blends 1001 Nights glamour with modern Beirut chic.
📍 Rue Victor Hugo, Achrafieh, Beirut, Lebanon · View on Maps
As part of the Souk el Tayeb initiative, the Labneh here is a rotating showcase of rural craftsmanship. It tastes like the Lebanese mountains, often hand-strained by village grandmothers who guest-chef at the restaurant.
📍 Naher Street, Mar Mikhael, Beirut, Lebanon · View on Maps
Famous for its nostalgic garden atmosphere, Al Falamanki serves a specific 'Hamaweyeh' style Labneh that is exceptionally thick and creamy, making it a staple for locals and tourists alike.
📍 Damascus Road, Sodeco, Beirut, Lebanon · View on Maps