A layered dish of chickpeas, toasted pita chips, and warm tahini-yogurt sauce topped with pine nuts.
5 top-rated spots found
Voted the 'World's Best Breakfast' by CNN, this tiny kitchen is a pilgrimage site for foodies. The Fatteh is prepared with a generational secret recipe where the chickpeas are perfectly tender and the butter is poured sizzling hot over the pine nuts right before serving.
📍 Chehade Street, Mar Elias, Beirut · View on Maps
Operating since 1956, this family-owned spot is the gold standard for 'Fatteh Batenjen' (Eggplant Fatteh). Reviewers consistently praise the cleanliness and the massive portions of fresh vegetables served alongside every order.
📍 Armenia Street, Bourj Hammoud, Beirut · View on Maps
Em Sherif takes the humble Fatteh and makes it 'sexy.' The chickpeas are slightly al dente, the yogurt is exceptionally creamy, and the presentation is Michelin-standard. It is the ultimate spot for a luxury Lebanese brunch.
📍 Rue Victor Hugo, Achrafieh, Beirut · View on Maps
While the food is excellent, the vibe is the real winner here. Eating Fatteh in their lush garden or overlooking the Pigeon Rocks at the Raouche branch provides a quintessential Beirut experience that lasts for hours.
📍 Charles de Gaulle Avenue, Raouche, Beirut · View on Maps
A 24/7 institution known for its unmatched generosity. It is the go-to spot for post-party Fatteh at 4 AM. The service is lightning-fast and the ingredients, like Lurpak butter, are surprisingly high-quality for a budget spot.
📍 Next to St. Joseph Church, Bourj Hammoud, Beirut · View on Maps