Best Fatteh in Beirut, LB

Voted the 'World's Best Breakfast' by CNN, this tiny kitchen is a pilgrimage site for foodies. The Fatteh is prepared with a generational secret recipe where the chickpeas are perfectly tender and the butter is poured sizzling hot over the pine nuts right before serving.

Operating since 1956, this family-owned spot is the gold standard for 'Fatteh Batenjen' (Eggplant Fatteh). Reviewers consistently praise the cleanliness and the massive portions of fresh vegetables served alongside every order.

Em Sherif takes the humble Fatteh and makes it 'sexy.' The chickpeas are slightly al dente, the yogurt is exceptionally creamy, and the presentation is Michelin-standard. It is the ultimate spot for a luxury Lebanese brunch.

While the food is excellent, the vibe is the real winner here. Eating Fatteh in their lush garden or overlooking the Pigeon Rocks at the Raouche branch provides a quintessential Beirut experience that lasts for hours.

A 24/7 institution known for its unmatched generosity. It is the go-to spot for post-party Fatteh at 4 AM. The service is lightning-fast and the ingredients, like Lurpak butter, are surprisingly high-quality for a budget spot.