Skewers of marinated chicken cubes grilled to perfection and served with potent garlic toum.
5 top-rated spots found
Widely recognized by international food critics and locals alike as the gold standard for Lebanese sandwiches. It is a no-frills establishment where the focus is entirely on the quality of the poultry and the precision of the grill.
📍 Street 2, Sin El Fil, Beirut · View on Maps
Barbar is a Beirut institution that remained open throughout the civil war, making it a symbol of the city's resilience. The high turnover ensures the chicken is always fresh and the service is incredibly fast.
📍 Piccadilly Street, Hamra, Beirut · View on Maps
Kabab-ji elevated the street food experience into a premium, consistent brand known for impeccable hygiene and high-quality ingredients. It is the go-to for those who want a cleaner, more refined version of the classic.
📍 Hamra Main Street, Beirut · View on Maps
As the 'King of Taouk,' this chain has mastered the art of the filling, affordable meal. It is the most accessible taouk in Lebanon, found on almost every corner, yet it maintains a loyal following for its specific taste.
📍 Bliss Street, Hamra, Beirut · View on Maps
Makhlouf is a mandatory stop for many Lebanese people traveling through the city. It is famous for its generous portions and its refusal to compromise on the traditional, pungent garlic paste that defines a great taouk.
📍 Dora Highway, Beirut · View on Maps