Delicate semolina shortbread cookies filled with dates, pistachios, or walnuts, usually served during holidays.
4 top-rated spots found
Amal Bohsali is widely considered the gold standard for refined Lebanese sweets. Their maamoul is distinguished by an incredibly fine semolina crumb that dissolves instantly, paired with the highest grade of Iranian pistachios and Aleppo walnuts.
📍 Alfred Nobel Street, Hamra, Beirut · View on Maps
While they excel at individual cookies, their 'Maamoul Mad' (the tray-baked, sliced version) is legendary. The Verdun branch offers a palatial atmosphere that matches the richness of the pastries.
📍 Verdun Street, Beirut · View on Maps
This is a purist's pilgrimage. Located in a humble shop scarred by history, Mitri uses a decades-old family recipe and a wood-fired oven approach that yields a slightly crunchier, more rustic crust than commercial competitors.
📍 Mar Mitr Street, Achrafieh, Beirut · View on Maps
Douaihy is praised for its consistency and the perfect balance of sweetness. Their maamoul is often cited as the 'daily favorite' for Lebanese families because it isn't overly heavy.
📍 Hamra Main Street, Beirut · View on Maps