A refreshing herb salad made with finely chopped parsley, tomatoes, mint, onion, and bulgur.
5 top-rated spots found
Widely considered the pinnacle of Lebanese hospitality, Em Sherif treats Tabbouleh as a fine art. Critics rave about the precision of the parsley chop and the high-grade olive oil that elevates it beyond a simple salad.
📍 Rue Monot, Ashrafieh, Beirut · View on Maps
Founded by the Souk el Tayeb initiative, Tawlet features rotating chefs from different Lebanese villages. Their Tabbouleh is the gold standard for freshness, using produce sourced directly from local farmers.
📍 12 Rue Naher, Mar Mikhael, Beirut · View on Maps
Set in a stunning 19th-century palace, Liza offers a sophisticated take on tradition. The Tabbouleh here is celebrated for its impeccable balance of acidity and crunch.
📍 Metropolitan Club, Rue Doumani, Ashrafieh, Beirut · View on Maps
Al Falamanki is a Beirut institution that captures the nostalgic 'Golden Era' vibe. Their Tabbouleh is consistently fresh and serves as the perfect accompaniment to a long afternoon of shisha and backgammon.
📍 Damascus Road, Sodeco, Beirut · View on Maps
A favorite of the late Anthony Bourdain, Le Chef is the soul of Gemmayzeh. The Tabbouleh is unpretentious, hand-chopped daily, and tastes exactly like what a Lebanese grandmother would serve.
📍 Rue Gouraud, Gemmayzeh, Beirut · View on Maps