Torpedo-shaped croquettes made of a bulgur shell stuffed with spiced minced meat and pine nuts.
5 top-rated spots found
Em Sherif is the pinnacle of Lebanese fine dining, where the kibbeh is treated with the reverence of a main course. The texture is exceptionally refined, avoiding the greasiness often found in lesser versions, and served in an opulent setting that feels like a 1001 Nights palace.
📍 Rue Victor Hugo, Monot, Beirut, Lebanon · View on Maps
A Beirut institution that has perfected the 'crunch' factor. Their kibbeh is consistently praised for its structural integrity—thin, crispy shells that give way to a perfectly spiced, aromatic meat filling. It is the gold standard for traditional consistency.
📍 Abdel Wahab El Inglizi Street, Beirut, Lebanon · View on Maps
Famously frequented by Anthony Bourdain, Le Chef offers the 'soul' of Beirut. The kibbeh here tastes like it was made by a Lebanese grandmother; it is unpretentious, hearty, and served with a side of genuine hospitality from the legendary owner, Charbel.
📍 Rue Gouraud, Gemmayze, Beirut, Lebanon · View on Maps
Located in a stunning 19th-century palace, Liza offers a lighter, more contemporary take on the dish. The kibbeh is notably delicate, with a focus on the quality of the citrus and nut accents, making it feel sophisticated rather than heavy.
📍 Rue Doumani, Ashrafieh, Beirut, Lebanon · View on Maps
Tawlet is a social enterprise where different women from various Lebanese villages cook daily. This means you get to taste regional variations of kibbeh (like the Ehden or Zgharta styles) that are rarely found in commercial restaurants.
📍 Rue Naher, Mar Mikhael, Beirut, Lebanon · View on Maps