Tender grape leaves stuffed with a savory mixture of rice, herbs, and sometimes meat.
5 top-rated spots found
The precision of the roll and the exquisite balance of pomegranate molasses and lemon sets a standard that is rarely matched in fine dining. It is a masterclass in texture and presentation.
📍 Rue Monot, Achrafieh, Beirut, Lebanon · View on Maps
It offers a rotating regional variety, meaning you might taste a version from the Chouf one day and the North the next, all prepared by local women using village recipes.
📍 Naher Street, Mar Mikhael, Beirut, Lebanon · View on Maps
The atmosphere of the old Beirut garden combined with a recipe that hasn't changed in years provides the ultimate comfort food experience for locals and visitors alike.
📍 Damascus Road, Sodeco, Beirut, Lebanon · View on Maps
Despite its simplicity, the texture of the rice and the tenderness of the leaves reflect decades of home-cooking expertise at an unbeatable price point.
📍 Gouraud Street, Gemmayze, Beirut, Lebanon · View on Maps
A reliable institution where the quality of the vine leaves remains unchanged despite the city's many transformations, serving as a benchmark for the dish.
📍 51 Abdel Wahab El Inglizi Street, Achrafieh, Beirut, Lebanon · View on Maps