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Hummus
Creamy chickpea purée blended with tahini, lemon juice, and garlic, often served warm with olive oil.
The must-try food that defines Tel Aviv, IL's culinary culture
Creamy chickpea purée blended with tahini, lemon juice, and garlic, often served warm with olive oil.
Deep-fried balls made from ground chickpeas and fresh herbs, a staple street food usually served in pita.
A popular sandwich featuring pita stuffed with fried eggplant, hard-boiled eggs, tahini, and amba sauce.
Eggs poached in a vibrant, spiced tomato and bell pepper sauce, typically served in a cast-iron pan.
Thinly sliced marinated meat cooked on a vertical rotisserie, served in pita or laffa with salads and sauces.
Breaded and fried chicken cutlet stuffed into fresh pita bread with hummus, chips, and Israeli salad.
A creamy milk-based pudding infused with rose water, topped with raspberry syrup, coconut, and crushed nuts.
Flaky puff pastry triangles or squares filled with salty cheese, mashed potatoes, or spinach and mushrooms.
A modern Tel Aviv classic where an entire head of cauliflower is charred in a wood-fired oven with olive oil.
Pita bread quarters stuffed with seasoned minced meat and grilled until the bread is crispy and the meat is juicy.
A sweet and savory Levantine dessert made of spun pastry, melted cheese, and soaked in orange-blossom syrup.
A slow-baked Yemeni Jewish pastry served on Shabbat mornings with grated tomato dip and spicy skhug.
A refreshing salad of finely chopped tomatoes, cucumbers, and onions dressed with lemon juice and olive oil.
Thick, tangy strained yogurt spread topped with a savory herb and sesame spice blend and plenty of olive oil.
A fried, flaky Yemeni flatbread that can be eaten with savory toppings like hard-boiled eggs or sweet honey.
A spiced medley of sautéed chicken hearts, livers, and spleens served with onions in a pita or on a plate.
A Georgian cheese-filled bread, often boat-shaped and topped with a raw egg and butter, popular in local markets.
Sumac-spiced roasted chicken served over flatbread with caramelized onions and toasted pine nuts.
A Friday tradition featuring crispy schnitzel, matbucha, and fried eggplant inside a thick slice of braided challah.
A comforting dish of lentils and rice or bulgur cooked with aromatic spices and topped with crispy fried onions.