A spiced medley of sautéed chicken hearts, livers, and spleens served with onions in a pita or on a plate.
4 top-rated spots found
Shmuel is a culinary treasure tucked inside the Carmel Market where the meat is sourced steps away and the spice blend is a closely guarded Yemenite secret. It offers an intimate counter-seating experience where you can watch the 'magic' happen on the griddle.
📍 Rabbi Meir St 42, Tel Aviv-Yafo, Israel · View on Maps
Known as 'The Magician,' this institution manages to maintain elite quality despite massive crowds. The service is legendary, often featuring free falafel samples handed out to those waiting in the fast-moving line.
📍 Shlomo HaMelekh St 1, Tel Aviv-Yafo, Israel · View on Maps
Chef Eyal Shani's theatrical approach turns a simple pita into a gourmet experience. The vibe is loud, boisterous, and quintessentially Tel Aviv, focusing on the 'soul' of the ingredients.
📍 King George St 30, Tel Aviv-Yafo, Israel · View on Maps
This is the original bastion of Israeli grill culture. While it has become a chain, the original Hatikva neighborhood location offers an unpretentious look at the roots of the dish with unmatched authenticity.
📍 Etzel St 32, Tel Aviv-Yafo, Israel · View on Maps