A Georgian cheese-filled bread, often boat-shaped and topped with a raw egg and butter, popular in local markets.
3 top-rated spots found
Widely considered the gold standard for dough texture in Tel Aviv, this spot uses a 24-hour fermentation process that results in a crust that is simultaneously chewy and crisp, perfectly containing the molten cheese center.
📍 HaCarmel St 18, Tel Aviv-Yafo, Israel · View on Maps
It is the only place in the city where the khachapuri experience is elevated by a high-energy atmosphere featuring live Georgian music, dancing, and communal shots of Chacha by the Jaffa port.
📍 Retzif HaAliya HaShniya St 58, Tel Aviv-Yafo, Israel · View on Maps
This is an intimate market stall where the owner, Sulo, hand-picks the cheese daily from neighboring vendors, ensuring a level of freshness and artisanal quality that larger establishments cannot match.
📍 Levinsky St 39, Tel Aviv-Yafo, Israel · View on Maps