Eggs poached in a vibrant, spiced tomato and bell pepper sauce, typically served in a cast-iron pan.
4 top-rated spots found
Bino Gabso, the 'Doctor,' has turned this spot into a culinary landmark. The shakshuka is cooked in individual blackened pans that have seasoned thousands of dishes before yours, imparting a depth of flavor that modern kitchens cannot replicate.
📍 Beit Eshel St 3, Tel Aviv-Yafo, Israel · View on Maps
Located literally steps away from the vegetable stalls of the Shuk HaCarmel, the tomatoes and peppers are as fresh as they get. The sauce is thick, vibrant, and balanced perfectly between sweet and acidic.
📍 Simtat HaCarmel 30, Tel Aviv-Yafo, Israel · View on Maps
Bucke is the epitome of Tel Aviv's bohemian 'cool.' Their shakshuka is served as part of a massive, colorful tray filled with various mezzes, fresh bread, and spreads, making it a communal feast.
📍 Ahad Ha'Am St 91, Tel Aviv-Yafo, Israel · View on Maps
This is a no-frills, family-run establishment where the focus is 100% on the food. The shakshuka here has a distinct Persian influence with slow-cooked onions that provide a rich, jammy base.
📍 Nahalat Binyamin St 80, Tel Aviv-Yafo, Israel · View on Maps