A sweet and savory Levantine dessert made of spun pastry, melted cheese, and soaked in orange-blossom syrup.
4 top-rated spots found
This is the undisputed heavyweight of the Tel Aviv knafeh scene. The theater of watching the pastry prepared to order over open flames is matched only by the quality of the ingredients, specifically the authentic goat cheese base which provides a tangy counterpoint to the sweet syrup.
📍 Olei Zion St 24, Tel Aviv-Yafo, Israel · View on Maps
Known for its 'juicy' consistency and perfectly crispy top layer, Al Jamila has gained a cult following for its artisanal approach. The owner, Ibrahim, is frequently cited for his exceptional hospitality, often offering complimentary herbal tea to waiting guests.
📍 Dizengoff St 190, Tel Aviv-Yafo, Israel · View on Maps
Almahdi brings a storied legacy from Nazareth to Jaffa, focusing on the 'Nabulsi' style. They use premium ghee and high-grade Turkish pistachios, resulting in a richer, more buttery flavor profile than the more commercial spots.
📍 Nakhman St 4, Tel Aviv-Yafo, Israel · View on Maps
Basma offers a more relaxed, sit-down cafe vibe compared to the 'grab-and-go' nature of other spots. It is widely praised for its balance of sweetness, ensuring the cheese flavor isn't drowned out by the syrup.
📍 Louis Pasteur St 11, Tel Aviv-Yafo, Israel · View on Maps