A comforting dish of lentils and rice or bulgur cooked with aromatic spices and topped with crispy fried onions.
3 top-rated spots found
Azura is a culinary institution where the food is slow-cooked for hours in massive kerosene-heated pots. Their Mujadara (locally called Mejadra) is the gold standard for texture, featuring perfectly separated grains of rice and lentils that have absorbed the deep, smoky essence of the kitchen's legendary stews.
📍 Mikve Israel St 1, Tel Aviv-Yafo · View on Maps
Located in the heart of the Jaffa Flea Market, Puaa offers a 'retro living room' atmosphere where every piece of furniture is for sale. Their Mujadara is celebrated for its home-style, nourishing quality, often cited by health-conscious foodies as the best 'clean' version in the city.
📍 Rabbi Yohanan St 8, Tel Aviv-Yafo · View on Maps
Salimi is a no-frills family-run spot in the Levinsky Market area. Their version of Mujadara, known as Adas Polo, is a masterclass in Persian rice technique, focusing on aromatic spices and the highly coveted 'Tahdig' (the crunchy rice layer from the bottom of the pot).
📍 Nahalat Binyamin St 80, Tel Aviv-Yafo · View on Maps