Siu Mai
Traditional steamed pork and shrimp dumplings topped with crab roe or diced carrots.
The must-try food that defines Hong Kong, CN's culinary culture
Traditional steamed pork and shrimp dumplings topped with crab roe or diced carrots.
Translucent steamed shrimp dumplings with a thin pleated wrapper and a crunchy texture.
A sweet bun with a crunchy, crumbly topping served with a cold slab of butter inside.
A popular pastry featuring a flaky or shortbread crust filled with smooth, silky egg custard.
A creamy, strong black tea blend pulled multiple times and mixed with evaporated milk.
Thin, springy egg noodles served in a hot broth with shrimp-filled wontons and yellow chives.
Succulent, fatty goose roasted until the skin is mahogany-colored and crisp while the meat remains tender.
Cantonese barbecued pork marinated in a sweet and savory sauce of honey, hoisin, and five-spice.
Rice cooked in a clay pot over charcoal to create a crispy crust, topped with meats and soy sauce.
Slow-braised beef brisket and tendons served with noodles in a rich, aromatic clear or spicy broth.
A quintessential street snack consisting of fried fish balls simmered in a savory, spicy curry sauce.
A customizable noodle dish where diners select their preferred noodle type, broth, and various toppings.
Deep-fried bread slices filled with peanut butter and topped with a generous cube of butter and syrup.
A bubble-shaped street snack made from a sweet egg leaven batter, crispy on the outside and soft inside.
Smooth, rolled rice noodle sheets served with sweet soy sauce, sesame seeds, and hoisin sauce.
A traditional warming winter soup made with shredded snake meat, mushrooms, ginger, and lemon leaves.
Chicken wings marinated and cooked in a unique sweet soy sauce known locally as Swiss sauce.
A spicy, aromatic dish featuring fried crab heavily seasoned with crispy garlic, scallions, and chili.
Flat rice noodles stir-fried over high heat with beef, bean sprouts, and dark soy sauce.
A refreshing chilled dessert soup made with mango puree, pomelo segments, sago pearls, and coconut milk.