Mak's Noodle (Wellington Street)
Central
4.1 / 5
The broth has a distinct dried flounder taste and the noodles are springy thin, as though they could go through needles.
Local LegendClassicMichelin Recommended
The wontons are huge, almost the size of ping pong balls, and bursting with fresh, crunchy shrimp.
Value KingMichelin Bib GourmandMust-Try
Lau Sum Kee Noodle
Sham Shui Po
4.2 / 5
The texture of the bamboo-pressed noodles is incredibly springy, and the shrimp roe adds a deep oceanic umami.
Hidden GemArtisanalTraditional Technique
Kwan Kee Bamboo Noodle
Cheung Sha Wan
4.3 / 5
Bamboo noodles are a dying art, and it is one worth experiencing. The alkalinity is not overpowering and very chewy.
Traditional TechniqueMichelin Bib GourmandLocal Favorite