Ho Hung Kee (何洪記)
Causeway Bay
4.1 / 5
Touted by local food critics as one of the city's best... the flat rice noodles are finished off in a searing hot oil for extra dry and glistening—never oily—strands.
Local LegendMichelin StarClassicWok Hei
It tastes like the wok when you put it in your mouth. I really feel that this kind of taste can only be found in this kind of street food stall.
Hidden GemStreet FoodWok HeiAuthentic
Fuk Kee Congee (富記粥品)
Mong Kok
4 / 5
My go-to is Fuk Kee Congee in Mong Kok; pretty much all their dishes are the bomb, especially their stir-fried items like beef hor fun.
Local LegendWok HeiNo-Frills
Tai Ping Koon Restaurant (太平館餐廳)
Central
4.2 / 5
This place also has the best beef chow fun I had in Hong Kong.
ClassicHistoricalUniqueInstagrammable