The gold standard of Har Gow. The skin is impossibly thin yet resilient, and the shrimp are exceptionally fresh and crunchy.
Michelin StarClassicLuxury
Unbeatable value for money. The shrimp are plump and the seasoning is spot on, even if the setting is no-frills.
Local LegendValue KingMichelin Guide
Eating here is like stepping back into 1930s Hong Kong. The Har Gow is old-school, large, and hearty.
ClassicHistoricalLocal Legend
Better than many Michelin-starred spots. The Har Gow is juicy and the wrapper has the perfect elasticity.
Hidden GemLocal FavoriteValue King
A modern take on a classic. The truffle aroma hits you immediately, and the presentation is stunning.
InstagrammableModern TwistChic