Best Roasted Goose in Hong Kong, CN

Succulent, fatty goose roasted until the skin is mahogany-colored and crisp while the meat remains tender.

Yat Lok Restaurant

Central

4.2 / 5

The skin is paper-thin and incredibly crunchy, a true masterclass in roasting.

Michelin StarLocal LegendCrispy SkinClassic

9.8Flavor

7.5Value

4Vibe

Wan Chai

4.1 / 5

The meat is so tender and the plum sauce is the perfect accompaniment.

Michelin StarTourist FavoriteSucculentLong Queues

9.5Flavor

6.8Value

6.5Vibe

Sham Tseng

4 / 5

The charcoal aroma is something you can't find in the city center shops.

Hidden GemCharcoal GrilledDestination DiningAuthentic

9.2Flavor

8.5Value

7Vibe

Central

3.9 / 5

The most famous name in roast goose history, offering a grand dining experience.

ClassicHistoricFine DiningIconic

8.7Flavor

5Value

9.5Vibe

Tai Hang

4 / 5

Excellent quality for the price, much more accessible than the Michelin spots.

Value for MoneyLocal FavoriteNo FrillsReliable

8.2Flavor

9.2Value

5.5Vibe