Kwan Kee Claypot Rice
Sai Ying Pun
4.2 / 5
The gold standard of claypot rice in HK. The charcoal fire gives it a smoky depth you can't find elsewhere.
Local LegendMichelin RecommendedClassicCharcoal Fired
Wing Hop Sing Restaurant
Sai Ying Pun
4 / 5
Unlike others, they use an oven-baked method that ensures every grain of rice is fluffy and infused with beef fat.
Hidden GemUnique TechniqueClassicBreakfast Spot
Four Seasons Pot Rice
Yau Ma Tei
3.8 / 5
The atmosphere of Temple Street adds to the flavor. It is gritty, loud, and the rice is incredibly smoky.
ClassicStreet FoodLate NightTourist Favorite
Hing Kee Claypot Rice
Yau Ma Tei
3.7 / 5
A Temple Street institution. The variety of toppings is unmatched, even if the service is brisk.
Local LegendBudget FriendlyClassicLate Night