Top 20 Iconic Dishes in Amritsar, IN

#1

🫓

Amritsari Kulcha

Crisp tandoor-baked leavened flatbread stuffed with spiced mashed potatoes and served with a side of chana masala.

#2

🥣

Dal Makhani

Slow-cooked black lentils and kidney beans enriched with butter and cream, cooked overnight in traditional ovens.

🐟

#3

🐟

Amritsari Machhi

Freshwater fish marinated in gram flour and spices like carom seeds, then deep-fried to a golden crisp.

🥛

#4

🥛

Amritsari Lassi

A thick, creamy yogurt-based drink served in large glasses and topped with a heavy layer of malai.

#5

🥘

Chole Bhature

Spicy, tangy chickpeas served with large, fluffy deep-fried bread.

🥬

#6

🥬

Sarson ka Saag and Makki di Roti

Mustard greens cooked with spices and served with a hearty flatbread made from cornmeal.

🍢

#7

🍢

Mutton Tikka

Succulent pieces of goat meat marinated in spices and grilled over charcoal for a smoky finish.

🧀

#8

🧀

Paneer Bhurji

Scrambled Indian cottage cheese cooked with onions, tomatoes, and a heavy dose of local spices.

#9

🥨

Jalebi

Spiral-shaped deep-fried batter soaked in sugar syrup, often fried in pure desi ghee.

🍮

#10

🍮

Phirni

A creamy ground rice pudding flavored with saffron and cardamom, traditionally served in earthen clay bowls.

🥕

#11

🥕

Gajar ka Halwa

Slow-cooked carrot pudding made with milk, sugar, and khoya, garnished with slivered almonds and cashews.

🥩

#12

🥩

Keema Kulcha

Tandoori bread stuffed with a spicy minced meat filling, typically served with gravy.

🍛

#13

🍛

Nutri Kulcha

Soy nuggets cooked in a spicy, tangy masala and served with soft, toasted kulchas.

🟤

#14

🟤

Pinni

A traditional Punjabi winter sweet made from wheat flour, ghee, sugar, and loaded with dry fruits.

#15

🍆

Baigan Bharta

Fire-roasted eggplant mashed and sautéed with onions, ginger, and aromatic spices.

🍘

#16

🍘

Papad Warian

A local specialty of sun-dried lentil crackers and spicy nuggets used in various curry preparations.

🍯

#17

🍯

Gur ka Halwa

A rich semolina pudding sweetened with dark jaggery instead of refined sugar.

🫓

#18

🫓

Aloo Paratha

Whole wheat flatbread stuffed with a spicy potato mixture, traditionally served with a large dollop of white butter.

#19

🥙

Gol Gappe

Crispy hollow puris filled with spiced chickpeas and potatoes, served with tangy and spicy flavored water.

🍚

#20

🍚

Kheer

A traditional rice pudding slow-boiled with milk and sugar, flavored with cardamom and saffron.