A traditional rice pudding slow-boiled with milk and sugar, flavored with cardamom and saffron.
4 top-rated spots found
Established in 1916, this is the spiritual home of Punjabi desserts. Their Phirni is legendary for its 'fudge-like' thickness and is widely considered the gold standard in the city, often described by critics as 'heaven for vegetarians.'
📍 Chowk Passian, Near Town Hall, Amritsar, Punjab 143001 · View on Maps
Operating since 1957, Ahuja is famous for using the highest quality milk in Amritsar. Their Phirni is exceptionally rich and creamy, with a consistency so thick it mimics a dense custard rather than a liquid pudding.
📍 Dhab Khatikan, Near Hindu Sabha College, Lohgarh, Amritsar, Punjab 143001 · View on Maps
While Kesar is known for density, Bharawan's version is celebrated for being 'creamy yet light as a dream.' It offers a more balanced sweetness that appeals to those who find traditional Phirni too heavy.
📍 Near Town Hall, Hall Bazar, Amritsar, Punjab 143001 · View on Maps
Often overlooked in favor of street-side dhabas, Crystal serves a refined, home-style kheer that food critics praise for being 'pleasantly chilled and not too sweet.'
📍 Crystal Chowk, Queens Road, Amritsar, Punjab 143001 · View on Maps