A creamy ground rice pudding flavored with saffron and cardamom, traditionally served in earthen clay bowls.
3 top-rated spots found
Established in 1916, this is a culinary pilgrimage site. Their Phirni is legendary for its 'dildaar' spirit—a texture so thick it borders on fudge, yet remains silky smooth. It is widely considered the gold standard by food critics and locals alike.
📍 Chowk Passian, Near Town Hall, Amritsar, Punjab 143001 · View on Maps
While famous for their lassi, Ahuja's Phirni is a 'veritable crowd-puller.' It is celebrated for its luxurious, silken consistency and the high quality of milk used, which creates a rich, supple mouthfeel that isn't overly sweet.
📍 Dhab Khatikan, Near Hathi Gate, Amritsar, Punjab 143001 · View on Maps
Located steps away from the Golden Temple, this spot offers a 'perfect sweet ending' to a heavy Punjabi meal. The Phirni is served chilled in shallow clay plates (shikoras), making it a refreshing contrast to their spicy dal makhani.
📍 Near Town Hall, Hall Bazar, Amritsar, Punjab 143001 · View on Maps