Tandoori bread stuffed with a spicy minced meat filling, typically served with gravy.
3 top-rated spots found
Friends Dhaba is widely considered the absolute gold standard for Keema Kulcha (often called Keema Naan locally) in Amritsar. Unlike the vegetarian breakfast kulchas found elsewhere, their version is a heavy, meat-packed masterpiece served with a rich, spicy mutton gravy that is legendary among locals.
📍 Queens Road, opposite District Shopping Centre, Amritsar, Punjab 143001 · View on Maps
Located near the Durgiana Temple, Pal Dhaba is an old-school institution that refuses to modernize its recipe. The keema is seasoned with a coarse spice blend that provides a rustic, 'pind' (village) style flavor profile that is increasingly hard to find.
📍 Hathi Gate, Katra Ahluwalia, Amritsar, Punjab 143001 · View on Maps
While Beera is world-famous for its roasted chicken, their Keema Kulcha is the secret weapon of the menu. It is lighter and fluffier than the versions at Friends or Pal, making it a perfect accompaniment to their smoky tandoori dishes.
📍 100 Majitha Rd, opposite Bhandari Hospital, Amritsar, Punjab 143001 · View on Maps