A traditional Punjabi winter sweet made from wheat flour, ghee, sugar, and loaded with dry fruits.
3 top-rated spots found
Established in 1907, Kanha is a culinary institution where the Pinni is treated with religious devotion. Unlike commercial versions, their Pinni is celebrated for its 'hearty' texture that doesn't crumble into powder but maintains satisfying chunks of nuts and slow-roasted flour.
📍 Opposite BBK DAV College, Lawrence Road, Amritsar, Punjab 143001 · View on Maps
Novelty is the gold standard for 'clean' and premium Punjabi sweets. Their Pinni is marketed as a 'nutritious energy bar,' packed with high-grade almonds, cashews, and khoya, making it the preferred choice for high-end gifting and tourists seeking consistent quality.
📍 Novelty Chowk, Lawrence Road, Amritsar, Punjab 143001 · View on Maps
While others focus on wheat, Bansal is legendary for its 'Dal Pinni' made from urad dal. Locals swear by its superlative richness and the sheer quantity of dry fruits embedded in every sphere, often cited as the most 'mouthwatering' in the city.
📍 13, Lawrence Road, Dayanand Nagar, Amritsar, Punjab 143001 · View on Maps