Freshwater fish marinated in gram flour and spices like carom seeds, then deep-fried to a golden crisp.
4 top-rated spots found
Established in 1962, this is the definitive benchmark for Amritsari fish. They use premium Sangara and Saul river fish, ensuring a melt-in-the-mouth texture that contrasts with a perfectly spiced, thin batter.
📍 21-A, Near Madaan Hospital, Majitha Road, Basant Nagar, Amritsar · View on Maps
While the setting is a basic street-side stall, locals swear by Pehelwan for the most authentic 'Ambarsari' taste. It is famous for serving thorn-free Singara fish that is incredibly fresh and budget-friendly.
📍 Near Opposite Power House, Hathi Gate, Amritsar · View on Maps
Though legendary for its roasted chicken, Beera's fish is a masterclass in tandoori preparation. The fish is marinated in a rustic spice blend and roasted over an open charcoal pit (angeethi) rather than just deep-fried.
📍 Shop 100, Majitha Rd, opposite Bhandari hospital, Bhawani Nagar, Amritsar · View on Maps
A favorite among the city's elite since 1976, Surjit is known for its 'chatpata' (tangy-spicy) flavor profile. The owner often personally oversees the service, adding a layer of warm Punjabi hospitality.
📍 Lawrence Road, Amritsar · View on Maps