Mustard greens cooked with spices and served with a hearty flatbread made from cornmeal.
5 top-rated spots found
Operating since 1916, this dhaba is a culinary pilgrimage. Their saag is slow-cooked for hours in copper vessels and finished with a legendary amount of desi ghee, creating a depth of flavor that modern kitchens cannot replicate.
📍 Chowk Passian, Near Town Hall, Amritsar, Punjab 143001 · View on Maps
A staple since 1912, it offers a more spacious and family-friendly environment than the narrow-lane dhabas while maintaining a 24-hour slow-cooking process for its signature winter dishes.
📍 Near Town Hall, Katra Ahluwalia, Amritsar, Punjab 143001 · View on Maps
This is a living museum of Punjabi culture. The saag is prepared on traditional clay stoves (chulhas) by local village women, providing a smoky 'pind' (village) flavor that is hard to find in urban restaurants.
📍 Behind Guru Nanak Dev University, Main Bypass Road, Amritsar, Punjab 143001 · View on Maps
Housed in a restored 1866 British Raj building, this restaurant focuses on farm-to-table ethics, using heirloom seeds and organic mustard greens to revive forgotten Punjabi recipes.
📍 Town Hall, Amritsar, Punjab 143001 · View on Maps
A favorite among locals who want to avoid the heavy tourist traffic of the old city. It offers a homestyle taste that feels less 'commercial' and more like a Sunday meal at a Punjabi household.
📍 Lawrence Road Market, Amritsar, Punjab 143001 · View on Maps