Slow-cooked carrot pudding made with milk, sugar, and khoya, garnished with slivered almonds and cashews.
5 top-rated spots found
Novelty is widely considered the gold standard for traditional Punjabi desserts. Their Gajar ka Halwa is celebrated for its slow-cooked depth, using full-fat milk and premium red winter carrots that result in a naturally sweet, creamy consistency without being overly greasy.
📍 Lawrence Road, Amritsar, Punjab 143001 · View on Maps
Established in 1916, this iconic eatery offers a sensory experience that transcends the food. Their halwa is slow-cooked in massive iron vats and is famous for its heavy use of pure desi ghee, giving it a rich, dark, and deeply caramelized flavor profile.
📍 Chowk Passian, Near Town Hall, Amritsar, Punjab 143001 · View on Maps
While famous for their Poori Chole, Kanha's seasonal Gajar ka Halwa is a local favorite for its perfect moisture balance. It avoids the 'dryness' found in mass-produced versions, maintaining a melt-in-your-mouth texture that pairs perfectly with their spicy breakfast offerings.
📍 Shop 1, Opposite Bijli Pehalwan Mandir, Lawrence Road, Amritsar, Punjab 143001 · View on Maps
This is where the locals go to avoid the 'tourist tax.' The halwa here is made fresh throughout the day in small batches, ensuring that every serving is piping hot and has the authentic taste of home-style cooking.
📍 Lahori Gate, Amritsar, Punjab 143001 · View on Maps
Bansal is renowned for the purity of its ingredients, specifically their desi ghee. Their Gajar ka Halwa is particularly dense and fudgy due to a higher-than-average ratio of mawa (reduced milk solids), making it incredibly filling.
📍 13-Lawrence Road, Amritsar, Punjab 143001 · View on Maps