Beef Noodle Soup
A hearty soup featuring tender beef brisket or tendon, wheat noodles, and a rich, slow-cooked savory broth.
The must-try food that defines Taipei, TW's culinary culture
A hearty soup featuring tender beef brisket or tendon, wheat noodles, and a rich, slow-cooked savory broth.
A staple comfort food consisting of finely minced pork belly slow-cooked in soy sauce and spices, served over steamed rice.
Delicate steamed soup dumplings filled with seasoned minced pork and a burst of hot, flavorful broth.
A savory pancake made with small local oysters, potato starch, eggs, and leafy greens, topped with a sweet-sour sauce.
Fermented tofu deep-fried until crispy on the outside, served with pickled cabbage and a pungent, savory aroma.
The world-famous Taiwanese tea-based drink mixed with milk and chewy tapioca pearls.
A crumbly, buttery shortbread pastry filled with a sweet and tangy jam made from local pineapples.
A thick, starchy soup containing thin wheat noodles, small oysters, and braised pig intestines.
A steamed lotus leaf bun stuffed with tender braised pork belly, pickled mustard greens, coriander, and peanut powder.
A flaky, layered flatbread seasoned with chopped green onions and pan-fried until golden and crispy.
An oversized, flattened chicken breast breaded and deep-fried, seasoned with salt, pepper, and chili powder.
Crispy oven-baked buns filled with minced meat, abundant black pepper, and scallions, typically cooked in a clay oven.
A fragrant dish cooked with one cup each of soy sauce, rice wine, and sesame oil, finished with plenty of basil.
A popular summer dessert featuring a mountain of shaved ice topped with fresh mango chunks, syrup, and condensed milk.
A snack where a small grilled pork sausage is placed inside a larger, slit-open glutinous rice sausage.
A traditional breakfast pairing of hot or cold soy milk with crispy, deep-fried dough sticks.
A savory dish made from shredded radish and rice flour, steamed and then pan-fried to create a crispy exterior.
Traditional shaved ice topped with a variety of ingredients such as red beans, mung beans, taro balls, and syrup.
A Tamsui specialty consisting of fried tofu stuffed with cooked glass noodles and sealed with surimi fish paste.
A viscous, starchy soup containing pork strips or meatballs, bamboo shoots, and wood ear mushrooms.