A savory pancake made with small local oysters, potato starch, eggs, and leafy greens, topped with a sweet-sour sauce.
4 top-rated spots found
As a long-standing Michelin Bib Gourmand recipient, this institution is the gold standard for quality control. They source premium oysters from Tainan daily and use a proprietary sweet-savory sauce that avoids the artificial ketchupy taste found elsewhere.
📍 No. 46, Ningxia Rd, Datong District, Taipei City, 103 · View on Maps
Lai Ji is the primary rival to Yuan Huan Bian, favored by locals who prefer a textural contrast. While most omelets are purely gooey, Lai Ji uses lard to fry the starch into a lace-like, crispy perimeter.
📍 No. 198-22, Minsheng W Rd, Datong District, Taipei City, 103 · View on Maps
Located in the heart of the tourist-heavy Ximending, this no-frills shop remains a local sanctuary. It offers one of the most generous oyster-to-starch ratios in the city at a price point that has remained remarkably stable.
📍 No. 1, Lane 32, Hanzhong St, Wanhua District, Taipei City, 108 · View on Maps
Tucked away at the far end of Raohe Night Market, this stall is a 'secret' among frequent market-goers. It is praised for using exceptionally plump oysters and maintaining a cleaner, less oily finish than the central stalls.
📍 No. 1, Raohe St, Songshan District, Taipei City, 105 · View on Maps