A viscous, starchy soup containing pork strips or meatballs, bamboo shoots, and wood ear mushrooms.
4 top-rated spots found
A cornerstone of Dongmen Market for over 30 years, this stall is the gold standard for 'Chishang' style pork soup. Unlike heavily breaded versions, their pork is lean, hand-cut, and wears only a translucent veil of starch, allowing the natural sweetness of the meat to shine.
📍 No. 1-3, Ln. 81, Sec. 2, Xinyi Rd, Zhongzheng Dist., Taipei City · View on Maps
This is a 'if you know, you know' spot that opens at 6:00 AM and often sells out by noon. The texture of the pork is legendary—bouncy, meaty, and substantial. It is widely considered by Taipei foodies as one of the top three pork soups in the entire city.
📍 No. 1, Ln. 131, Chongqing N Rd, Sec 3, Datong Dist., Taipei City · View on Maps
Located deep within the Ronghua Market, this stall is famous for its rich, umami-heavy broth. While most shops focus on the meat, Guanghui’s soup base is a masterclass in depth, often paired with their equally famous braised pork rice.
📍 No. 21, Huazhong St, Shilin Dist. (Ronghua Market), Taipei City · View on Maps
Situated near the historic North Gate, this shop has served generations of commuters. It represents the 'old Taipei' flavor profile—heavy on the savory side with a thick, comforting consistency that sticks to your ribs.
📍 No. 1-1, Ln. 20, Yanping S Rd, Zhongzheng Dist., Taipei City · View on Maps