A savory dish made from shredded radish and rice flour, steamed and then pan-fried to create a crispy exterior.
5 top-rated spots found
While most places pan-fry a pre-cut slab, Qin Miss is legendary for their 'stir-fry' style where the cake is broken down and fused with silk-textured eggs. It's less of a side dish and more of a savory masterpiece.
📍 No. 49, Yanji St, Songshan District, Taipei City, Taiwan · View on Maps
As a Michelin Bib Gourmand recipient, the quality control is unmatched. Their radish cake is prized for its high radish-to-flour ratio, resulting in a 'juicy' interior that contrasts sharply with the hard-seared crust.
📍 No. 108, Section 1, Zhongxiao E Rd, Zhongzheng District, Taipei City (Huashan Market 2F) · View on Maps
This 24-hour institution offers a version that is stir-fried rather than just pan-fried. The addition of heavy green onions and a signature savory-sweet sauce makes it a 'flavor bomb' compared to the milder versions found elsewhere.
📍 No. 27, Lane 310, Linsen N Rd, Zhongshan District, Taipei City, Taiwan · View on Maps
Located in the heart of Ximending, this spot is famous for its braised pork rice, but locals know to order the radish cake on the side. It is served with a thick, garlicky soy paste that elevates the simple, clean flavor of the radish.
📍 No. 1, Lane 32, Hanzhong St, Wanhua District, Taipei City, Taiwan · View on Maps
Zhen Fang brings a 'craft' approach to traditional breakfast. Their radish cake is made with premium local radishes and zero additives, resulting in a cleaner, more refined taste served in a cozy, modern cafe environment.
📍 No. 13, Alley 16, Lane 559, Section 4, Zhongxiao E Rd, Xinyi District, Taipei City · View on Maps