A traditional breakfast pairing of hot or cold soy milk with crispy, deep-fried dough sticks.
5 top-rated spots found
The only breakfast spot in Taipei to consistently hold a Michelin Bib Gourmand. While the 1-hour queue is daunting, the quality of the 'old dough' (laomian) is unmatched in the city.
📍 No. 108, Section 1, Zhongxiao East Road, 2F (Huashan Market), Taipei City · View on Maps
This is the spiritual home of the 'burnt' soy milk flavor. It's a no-frills, high-efficiency institution that captures the raw energy of Taipei's morning (and late-night) rush.
📍 No. 102, Section 2, Fuxing South Road, Da'an District, Taipei City · View on Maps
A favorite among Japanese travelers and locals alike, Ding Yuan offers a more balanced, 'cleaner' flavor profile compared to the smoky intensity of Fu Hang or Yong He.
📍 No. 30-1, Jinhua Street, Zhongzheng District, Taipei City · View on Maps
Frequently cited by locals as the 'Fu Hang Killer' because it offers 90% of the quality with 10% of the wait time. It's the ultimate neighborhood staple near Taipei Main Station.
📍 No. 29, Chang'an West Road, Datong District, Taipei City · View on Maps
While others stick strictly to tradition, Qin Ma (Miss Qin) elevates the experience with family recipes that introduce gourmet elements like orange peel and braised meatballs.
📍 No. 7-6, Yanji Street, Songshan District, Taipei City · View on Maps