Top 20 Iconic Dishes in Shanghai, CN

Xiao Long Bao

Thin-skinned dumplings filled with pork and savory hot broth.

#2

Sheng Jian Bao

Pan-fried buns with a crispy bottom and juicy pork filling.

#3

Hong Shao Rou

Succulent braised pork belly in a sweet and savory soy-based sauce.

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#4

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Da Zha Xie

Seasonal steamed hairy crab prized for its rich, creamy roe.

#5

Cong You Ban Mian

Simple yet fragrant noodles tossed in dark soy sauce and scallion-infused oil.

#6

Xiao Hun Tun

Delicate, small wontons served in a clear, savory bone broth.

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#7

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Ba Bao Fan

A festive dessert made of steamed sticky rice, red bean paste, and dried fruits.

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#8

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Ci Fan Tuan

A breakfast staple of glutinous rice wrapped around a fried dough stick and pickles.

#9

Pai Gu Nian Gao

Deep-fried pork chops served with soft, chewy stir-fried rice cakes.

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#10

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Tang Cu Xiao Pai

Classic ribs glazed in a dark, sweet and sour vinegar sauce.

#11

Cao Tou Quan Zi

Braised pork intestines served on a bed of fresh, sautéed clover greens.

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#12

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You Bao Xia

Crispy deep-fried river shrimp seasoned with a sweet soy sauce glaze.

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#13

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Gui Hua Lian Ou

Lotus root stuffed with sticky rice, simmered in honey and osmanthus syrup.

#14

Yan Du Xian

A soul-warming soup made with fresh bamboo shoots, cured pork, and fresh pork.

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#15

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You Tiao

Golden, airy deep-fried dough strips often dipped in soy milk for breakfast.

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#16

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Xie Fen Shi Zi Tou

Oversized minced pork meatballs mixed with rich crab roe and steamed.

#17

Kao Fu

Spongy braised wheat gluten with wood ear mushrooms and peanuts.

#18

Leng Mian

Chilled noodles served with a creamy peanut and sesame sauce.

#19