Best Kao Fu in Shanghai, CN

The texture is perfectly spongy, absorbing the rich, sweet soy braise without becoming soggy. It's the definitive version of this Shanghai staple.

The most authentic everyday version locals queue for hours for. It's unadorned but honest, with a consistent quality that stays the same over decades.

The wheat gluten tasted fresher and more robust, and had a nice addition of peanuts for texture. A more refined, thoughtful version of the home-style dish.