Guang Ming Cun (光明邨大酒家)
Huaihai Road
4.5 / 5
The fermentation is perfectly balanced—not too sour, not too sweet—and the rice balls have that ideal 'Q' texture.
Local LegendClassicLong Queues
Wang Jia Sha (王家沙点心店)
Nanjing West Road
4.2 / 5
The osmanthus fragrance is intoxicating. It’s a nostalgic bowl of comfort that hasn't changed in decades.
ClassicHeritage BrandMust-Try
Old Jesse (Lao Jishi - 老吉士)
Former French Concession
4.6 / 5
The most elegant way to end a traditional Benbang feast; the sweetness is subtle and sophisticated.
Gourmet StandardAuthenticHidden Gem