Best Leng Mian in Shanghai, CN

The sesame sauce is incredibly thick and fragrant, with a hint of spice that cuts through the richness perfectly.

The gold standard for traditionalists. They use high-quality peanut butter and the noodles have the perfect al dente bite.

A century-old brand that defines the 'Lao Zihua' (Time-Honored) experience. Their vinegar-to-peanut ratio is legendary.

Known for Tangyuan in winter, but their summer cold noodles are a neighborhood secret that draws massive queues.