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Bibimbap
A signature mixed rice bowl topped with seasoned vegetables, meat, a fried egg, and spicy gochujang sauce.
The must-try food that defines Seoul, KR's culinary culture
A signature mixed rice bowl topped with seasoned vegetables, meat, a fried egg, and spicy gochujang sauce.
Thick, succulent slices of pork belly grilled at the table and wrapped in lettuce leaves with garlic and ssamjang.
Chewy cylindrical rice cakes simmered in a thick, spicy, and slightly sweet gochujang chili sauce.
A classic, comforting stew made with well-fermented kimchi, tofu, pork, and green onions.
Thinly sliced beef marinated in a sweet and savory mixture of soy sauce, sugar, and pear juice, then grilled.
A nourishing soup consisting of a whole young chicken stuffed with ginseng, garlic, and glutinous rice.
Sweet potato glass noodles stir-fried with an assortment of vegetables, mushrooms, meat, and a soy-sesame dressing.
Thin, chewy buckwheat noodles served in a tangy, ice-cold beef broth or mixed with a spicy dressing.
Cooked rice and various ingredients like pickled radish, carrots, and egg rolled in dried seaweed and sliced.
A savory Korean pancake made with plenty of green onions and a variety of seafood fried in a light batter.
A rich and spicy pork bone soup made with potatoes, perilla seeds, and wild sesame leaves.
Diced chicken marinated in a gochujang-based sauce and stir-fried with cabbage, sweet potatoes, and rice cakes.
Tender pork belly boiled in spices and thinly sliced, typically served with radish salad and wrapped in cabbage leaves.
A fiery stew made with extra soft tofu, vegetables, and often seafood, finished with a raw egg cracked on top.
An iconic Seoul ox bone soup simmered for hours until it turns milky white, served with thin noodles and rice.
A popular Korean-Chinese noodle dish topped with a thick, dark sauce made from sweet roasted black bean paste.
Double-fried Korean chicken glazed in a sticky, sweet, and spicy red sauce, known for its extreme crunch.
Korean-style dumplings filled with a mixture of ground meat, tofu, green onions, and ginger, either steamed or fried.
A popular street food dessert consisting of a sweet pancake filled with brown sugar, honey, nuts, and cinnamon.
Thick beef or pork short ribs marinated in a sweet soy-based sauce and grilled over a charcoal fire.