Ogeunnae Dakgalbi (오근내 닭갈비)
Yongsan
4.4 / 5
The chicken is incredibly tender because they only use thigh meat, and the homemade sauce with pear and apple juice adds a natural sweetness that isn't overwhelming.
Michelin GuideLocal LegendClassicGourmet
Sinmigyeong Hongdae Dakgalbi (신미경 홍대닭갈비)
Hongdae
4.6 / 5
The legendary cheese pull here is real. They use a mix of mozzarella and cheddar that perfectly balances the spicy gochujang kick.
InstagrammableCheese LoverTourist FavoriteLively
Gangchon Sutbul Dakgalbi (강촌숯불닭갈비)
Sindorim
4.5 / 5
Forget the pan-fried version; the charcoal smoke here infuses the chicken with an incredible aroma. It's more like high-end BBQ.
Charcoal GrilledLocal LegendAuthenticMeat Lovers
Chuncheon Jip Dakgalbi Makguksu (춘천집닭갈비막국수)
Sinchon
4.3 / 5
A Sinchon institution for over 30 years. It's the gold standard for the traditional, student-friendly style of Dakgalbi.
ClassicBudget FriendlyStudent FavoriteOld School