The broth is legendary. Made from beef bones and dongchimi, it's deeply savory but clean with no heaviness.
Local LegendClassicMichelin GuideHistorical
Jinmi Pyeongyang Naengmyeon (진미평양냉면)
Gangnam
4.3 / 5
The clear broth was subtle yet bursting with flavors, and the bibim naengmyeon was quite flavorful as well.
Michelin Bib GourmandFoodie FavoriteModern Classic
Ojang-dong Heungnamjip (오장동 흥남집)
Ojang-dong
4.2 / 5
The spicy sauce has a depth you can't find elsewhere. Its savoriness offsets the roughness of the spicy flavors.
Spicy SpecialistHistoricalClassicBlue Ribbon Survey
Eulji Myeonok (을지면옥)
Jongno
4.2 / 5
Offers a distinctive flavor profile by using a blend of boiled pork belly and beef brisket for its broth.
HipjiroClassicMinimalistUijeongbu Style