Best Mandu in Seoul, KR

The Mandu impressed me greatly with its flavor and consistency, reminiscent of Xiao Long Bao with its thin, translucent skin and juicy filling.

The flavors are balanced and clean, without heavy oils. It is a one-of-a-kind delicacy you can taste in central Seoul.

The plump, juicy mandu was generously stuffed with pork, napa cabbage, leek and tofu. Hearty and packed with flavors.

The filling is primarily galbi and gives the mandu a burst of sweet, charcoal meat flavor. I've never had such tasty dumplings.