Hainanese Chicken Rice
Poached chicken and seasoned rice served with chili sauce and ginger paste.
The must-try food that defines Singapore, SG's culinary culture
Poached chicken and seasoned rice served with chili sauce and ginger paste.
Mud crabs stir-fried in a sweet and savory tomato-and-chili-based sauce.
Rice noodles served in a rich, spicy coconut milk-based curry soup.
Skewered grilled meat served with a spicy peanut dipping sauce and rice cakes.
Fragrant rice cooked in coconut milk, served with sambal, fried fish or chicken, and peanuts.
Stir-fried flat rice noodles with soy sauce, chili, prawns, cockles, and bean sprouts.
Egg noodles and rice noodles stir-fried with prawns, squid, and pork lard in seafood stock.
Pork ribs simmered in a complex broth of herbs and spices, known for its peppery flavor.
A South Indian flatbread that is crispy on the outside and soft inside, served with curry.
Savory radish cake stir-fried with eggs and preserved radish, available in white or black versions.
Toasted bread with coconut jam and butter, usually eaten with soft-boiled eggs and coffee.
A whole fish head cooked in a spicy, aromatic curry with okra, eggplant, and tomatoes.
A folded, stuffed flatbread filled with minced meat, eggs, and onions, served with curry.
Yellow noodles in a thick, spicy-sweet gravy made from potatoes, shrimp, and soy beans.
Spiced fish paste wrapped in banana or coconut leaves and grilled over charcoal.
A local salad of fruits and vegetables tossed in a thick prawn paste sauce and crushed peanuts.
Stingray wing grilled over a charcoal fire and topped with a thick layer of spicy sambal.
A mound of shaved ice drizzled with colorful syrups and buried with red beans and jelly.
A dessert of green rice flour jelly, coconut milk, and palm sugar syrup served over shaved ice.
Thin rice vermicelli in a spicy, sweet, and tangy gravy flavored with tamarind and dried shrimp.