Best Hokkien Mee in Singapore, SG

The dry style allows the prawn stock to be fully absorbed into the noodles, celebrating simplicity and purity of flavors.

The charcoal fire adds a distinct smokiness you can't find elsewhere; it's a plate of pure bliss.

The flavor is so intense that it might actually not appeal to some. Not me, I'm a big fan. This taste is a class above.

Masterfully fried with amazing sambal... loaded with ikan bilis, it was beautifully sapid with a decent fiery kick.