California Burrito
An iconic San Diego burrito filled with carne asada, french fries, cheese, and sour cream.
The must-try food that defines San Diego, CA's culinary culture
An iconic San Diego burrito filled with carne asada, french fries, cheese, and sour cream.
A heap of french fries topped with grilled steak, guacamole, sour cream, and shredded cheese.
Deep-fried beer-battered white fish served on corn tortillas with shredded cabbage, crema, and lime.
Crispy deep-fried corn tortillas filled with beef or chicken, typically topped with a thick layer of guacamole and cheese.
Spicy marinated pork shaved thin from a vertical trompo, served with cilantro, onions, and avocado crema.
Slow-braised beef in a rich chili broth, served in tortillas with a side of savory consomé for dipping.
A morning staple featuring eggs, cheese, and potatoes, often customized with bacon, sausage, or chorizo.
A refreshing blend of frozen acai berries topped with granola, honey, and fresh coastal fruits.
Locally harvested sea urchin known for its creamy, briny flavor, a delicacy of the San Diego coast.
Cheesy, griddled shrimp tacos cooked with bell peppers and onions, reflecting cross-border influences.
Fresh raw fish or shrimp cured in citrus juices with tomatoes, onions, and cilantro, served on a tostada.
Diced raw fish marinated in soy and sesame, served over rice with various toppings like seaweed and avocado.
Crispy, double-fried chicken glazed in sweet and spicy sauces, a hallmark of the city's Convoy District.
Thinly sliced local yellowtail tuna dressed with citrus, olive oil, and sea salt.
Thin-crust pizza baked in high-heat ovens, often featuring seasonal toppings from local farms.
Soft steamed buns filled with tender braised pork belly, pickled vegetables, and hoisin sauce.
Fresh chunks of lobster meat tossed in butter or mayo, served on a toasted roll.
Thick-cut artisanal bread topped with mashed local avocados, radish, and various seasonings.
A decadent burrito combining grilled carne asada and succulent shrimp with rice and special sauces.
Rich, creamy New England-style clam chowder served inside a hollowed-out loaf of fresh sourdough bread.