Best Birria Tacos in San Diego, CA

The absolute gold standard of birria in San Diego. The meat is tender and tastes like it spent the whole morning soaking up an intoxicant blend of cloves and cinnamon.

Chef Priscilla Curiel stews some of the city's most flavorful birria de res, redolent of bay leaves and cinnamon. The bone marrow is a game changer.

The birria is so flavorful and tender, the portions are generous for the price, and the salsa takes it to the next level.

Tastes exactly like the best spots in Tijuana. The consomé is deeply red and perfectly spiced.