The consistency of the bun is hard to explain, but I would describe it with the scientific word 'puffy'. The bun itself has a sweet taste, which went well with the pork belly.
Local LegendClassicIndustrial Chic
The restaurant offers some of the best dishes I've indulged in since moving to San Diego... the Piggy Bao is absolute perfection.
Hidden GemAuthenticValue King
Harumama Noodles & Buns
Little Italy
4.7 / 5
The charred pork belly was wonderfully tender. The cabbage slaw added some texture and lightness to the dish.
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