Philly Cheesesteak
Thinly sliced ribeye steak and melted cheese on a long, crusty Italian roll.
The must-try food that defines Philadelphia, PA's culinary culture
Thinly sliced ribeye steak and melted cheese on a long, crusty Italian roll.
Slow-roasted pork with sharp provolone and sautéed broccoli rabe.
A dense, chewy pretzel shaped in a figure-eight and typically topped with coarse salt.
A frozen treat made from fruit or syrup and shaved ice, smoother than a snow cone.
A mush of pork scraps and trimmings combined with cornmeal and flour, sliced and pan-fried.
A thick, focaccia-like crust topped with savory tomato sauce and a sprinkle of Romano cheese, served at room temperature.
A submarine sandwich filled with Italian meats like salami, capicola, and prosciutto, plus cheese and veggies.
A thick, rich soup made from snapping turtle meat and finished with a splash of dry sherry.
A savory, spicy soup traditionally made with tripe, meat, and vegetables, dating back to the Revolutionary War.
Sweet confection made of coconut and cream cheese rolled in cinnamon to resemble miniature potatoes.
A savory turnover filled with various cheeses, Italian meats, or vegetables, rolled in bread dough and baked.
A Pennsylvania Dutch crumb cake-style pie made with a molasses filling and a crumbly flour topping.
Crinkle-cut French fries seasoned with a proprietary blend of seafood spices and served with creamy cheese sauce.
A fusion appetizer containing cheesesteak meat and melted cheese inside a crispy fried egg roll wrapper.
Sliced roast beef served on a roll, often dipped in au jus and topped with horseradish.
Dumplings filled with potato and cheese, often sautéed with onions and butter.
Spicy Italian long green peppers roasted in oil and garlic, often served as a side or topping.
Rich ice cream made without eggs, highlighting the pure flavor of cream and sugar.
A traditional smoked Polish sausage, often served grilled with sauerkraut or on a roll.
Whole peeled apples wrapped in pastry dough, baked with cinnamon and sugar, and served with milk or cream.