Best Scrapple in Philadelphia, PA

Thick slices are fried and served piping hot, with a little bit of grease still bubbling on their crispy exterior.

The scrapple achieves what seems impossible: it converts the skeptics while further delighting the already faithful.

The family-run restaurant gained national attention after two appearances on Diners, Drive-Ins and Dives for its deep-fried pork scraps.

The black-eyed pea patties match the peppery flavor and crispy-yet-silky texture of classic scrapple — plus they're vegan.

Stockyard makes its own scrapple, a process that takes about four days... Scrapple on an everything Philly muffin is a flavor bomb!