Iconic dishes in Bangkok, TH
Discover the 20 most iconic, must-try dishes in Bangkok, TH.
🍜 Pad Thai
Iconic stir-fried rice noodles with shrimp, tofu, and bean sprouts in a tangy tamarind sauce.
🥣 Tom Yum Goong
A spicy and sour shrimp soup infused with fragrant lemongrass, galangal, and kaffir lime leaves.
🥗 Som Tum
Green papaya salad pounded in a mortar with chilies, garlic, lime juice, and peanuts.
🍛 Massaman Curry
A rich, aromatic curry with Persian influences, typically made with potatoes, peanuts, and meat.
🍛 Gaeng Keow Wan
Thai green curry cooked with coconut milk, green chilies, Thai basil, and small eggplants.
🍳 Pad Kra Pao
Spicy stir-fry with holy basil and chili, often served with a fried egg over jasmine rice.
🥭 Khao Niew Mamuang
Sweet glutinous rice paired with ripe yellow mango and topped with warm coconut cream.
🥣 Tom Kha Gai
A mild and creamy chicken soup made with coconut milk and flavored with galangal and lemongrass.
🍜 Pad See Ew
Wide rice noodles stir-fried with dark soy sauce, Chinese broccoli, and egg.
🍗 Khao Mun Gai
Thai-style Hainanese chicken rice served with a pungent ginger and chili dipping sauce.
🍜 Guay Tiew Reua
Boat noodles in a thick, dark broth enriched with blood and various aromatic spices.
🍢 Moo Ping
Skewers of marinated pork grilled over charcoal, commonly found at Bangkok street corners.
🍳 Hoy Tod
A crispy oyster or mussel omelet served on a bed of stir-fried bean sprouts.
🥩 Kor Moo Yang
Succulent grilled pork neck sliced thin and served with a spicy toasted rice dipping sauce.
🥗 Yam Woon Sen
A vibrant and spicy glass noodle salad with minced pork, shrimp, and fresh herbs.
🌮 Khanom Buang
Thin, crispy Thai crepes filled with a meringue-like cream and sweet or salty toppings.
🍛 Panang Curry
A thick and creamy red curry with a nutty flavor, garnished with shredded kaffir lime leaves.
🐟 Pla Pao
Whole fish coated in a thick layer of salt and grilled over charcoal to keep the meat moist.
🍘 Tod Mun Pla
Deep-fried fish cakes flavored with red curry paste and served with a sweet cucumber relish.
🍖 Khao Ka Moo
Tender, slow-braised pork leg served over rice with pickled mustard greens and a boiled egg.