Top 20 Iconic Dishes in Bangkok, TH

Pad Thai

Iconic stir-fried rice noodles with shrimp, tofu, and bean sprouts in a tangy tamarind sauce.

#2

Tom Yum Goong

A spicy and sour shrimp soup infused with fragrant lemongrass, galangal, and kaffir lime leaves.

#3

Som Tum

Green papaya salad pounded in a mortar with chilies, garlic, lime juice, and peanuts.

#4

Massaman Curry

A rich, aromatic curry with Persian influences, typically made with potatoes, peanuts, and meat.

#5

Gaeng Keow Wan

Thai green curry cooked with coconut milk, green chilies, Thai basil, and small eggplants.

#6

Pad Kra Pao

Spicy stir-fry with holy basil and chili, often served with a fried egg over jasmine rice.

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#7

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Khao Niew Mamuang

Sweet glutinous rice paired with ripe yellow mango and topped with warm coconut cream.

#8

Tom Kha Gai

A mild and creamy chicken soup made with coconut milk and flavored with galangal and lemongrass.

#9

Pad See Ew

Wide rice noodles stir-fried with dark soy sauce, Chinese broccoli, and egg.

#10

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Khao Mun Gai

Thai-style Hainanese chicken rice served with a pungent ginger and chili dipping sauce.

#11

Guay Tiew Reua

Boat noodles in a thick, dark broth enriched with blood and various aromatic spices.

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#12

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Moo Ping

Skewers of marinated pork grilled over charcoal, commonly found at Bangkok street corners.

#13

Hoy Tod

A crispy oyster or mussel omelet served on a bed of stir-fried bean sprouts.

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#14

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Kor Moo Yang

Succulent grilled pork neck sliced thin and served with a spicy toasted rice dipping sauce.

#15

Yam Woon Sen

A vibrant and spicy glass noodle salad with minced pork, shrimp, and fresh herbs.

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#16

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Khanom Buang

Thin, crispy Thai crepes filled with a meringue-like cream and sweet or salty toppings.

#17