Best Khao Ka Moo in Bangkok, TH

Tender, slow-braised pork leg served over rice with pickled mustard greens and a boiled egg.

Charoen Saeng Silom

Silom / Bang Rak
4.4 / 5

The pork is unexplainably soft and silky, yet not mushy, and it has a slight sweetness, but well balanced with a blend of Chinese spices and herbs.

Local LegendMichelin Bib GourmandClassicMust-Visit
10Flavor
8Value
6Vibe

Khao Kha Moo Trok Sung

Bang Rak
4 / 5

The pork leg is super tender and intensely flavorful. They heap it over rice with a halved boiled egg and pickled greens.

ClassicHistoricLocal FavoriteBudget Friendly
9Flavor
9Value
7Vibe

Khao Kha Moo Sai Tua Jae Ta

Chinatown (Yaowarat)
4.5 / 5

The addition of peanuts to the broth adds a unique savory flavor... the broth was spot-on — just the right thickness.

Hidden GemUnique TwistChinatown StapleAuthentic
9Flavor
9Value
5Vibe
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